Ken Kee was introduced to me by UofC undergrads during my med school years at UIC, and I still love it, like 10 years later. The food is very consistently made with fresh ingredients and tastes home-cooked, with natural flavors and no…
Pros: good prices, home-cooked, no MSG, real Cantonese food Cons: small restaurant, no frills
This is one of my favorite restaurants in Chicago's Chinatown. They are consistent (at least, in the last two years that I've been patronizing the restaurant) and quick (if not abrupt, by Western casual dining standards). The specialty…
Pros: Good prices, great food, fast service Cons: Bathrooms range from clean-ish to dirty; small restaurant gets clogged with smells from kitchen
Small restaurant located in Chinatown Square that offer tasty chinese food. My favorites are their Japanese Tofu with King Mushroom, Fish fillet in salt and pepper and Pan fried noodle with Seafood combination. I also notice that their…
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